Ember Roast sources dense, seasonal green coffee and roasts it in small batches until sweetness, smoke, and structure lock into place.
Start an orderThree working blends cover the bar: bright opening cups, heavy service espresso, and a dark, slow evening roast.
Caramel, black cherry, and a clean cocoa finish for espresso that cuts through milk.
Dense and low, built on molasses, walnut, and a smoke-softened edge.
A washed morning blend with citrus oil, raw sugar, and a precise snap.
"Foundry stays sweet through the morning rush. It gives our baristas a solid target and our regulars notice when we run out."
"Kiln is the first darker roast we can pour without apology."
"The roast notes are honest. The coffee tastes like the bag says it will."
Tell us how you brew, how much you move, and what kind of cup you want to serve. We will come back with a roast plan that fits the counter.